Geisha Huila is an exceptional coffee that stands out for its floral profile, refined sweetness and vibrant acidity. Originally from Ethiopia, the Geisha variety is recognized in the industry for its cup complexity and exclusivity.
Grown at an altitude of 1,500 meters in the mountains of Huila, Colombia, this coffee benefits from a privileged terroir, where the combination of climate, volcanic soils and precise cultivation techniques favor the development of unique flavors.
Its washed process highlights the clarity and elegance in the cup, accentuating its floral and citric notes and a subtle spicy touch. With a silky body and long aftertaste, it is ideal for filtering methods such as V60, Chemex and Kalita Wave, allowing its full aromatic complexity to be appreciated.
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