This is an Omni-roasted coffee which means it is roasted to highlight the flavour of the coffee and will work well in all brew methods.
Ojo de Agua is named after the natural spring that feeds into the Mosonte River, and is situated in the heart of Nueva Segovia, Nicaragua.
Owned by Katherin Alieska Herrera Florian since 2015, the 1.77-hectare farm sits at an elevation of 1,400–1,600 meters above sea level.
On the cupping table we have been impressed by this coffee's boozy and fruity notes with a cacao / chocolate lingering taste. As a filter and as espresso it is very good.
Coffees on the farm are cultivated using eco-friendly practices that prioritise social, economic, and environmental sustainability.
Shade is provided by a mix of forest species, fruit trees, and musaceas, creating a biodiverse and balanced ecosystem.
The farm employs low-intensity pesticides, integrates organic and synthetic fertilisers, and follows rigorous pruning and shade management techniques to optimise plant health and light exposure.
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