Embark on a vibrant sensory journey with our carefully curated African selection.
Experience the bright, fruity intensity of Kenya, with notes of raspberries, orange blossom, and honey. Paired with the natural sweetness of Ethiopia, offering flavors of strawberries, blueberries, and chocolate, cultivated both at 1950 - 2150 MASL. Perfect for those seeking a complex, fruity, and high-altitude coffee experience.
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