This coffee, grown in the heart of the Cerrado Mineiro, stands out for its chocolatey sweetness and bright acidity, with a dense body that gives it a balanced and pleasant mouthfeel.
Its natural process enhances the notes of chocolate and nuts, making it ideal for espresso and milk-based preparations. The producer Acácio José Dianin is part of the coffee growing tradition of Monte Carmelo, where the Castelhana farm is located, being one of the most traditional cities in the production of coffee in the Cerrado Mineiro. Here, the producers have bet on the technification of the cultivation and traceability, assuring consistency and quality in each harvest.
Security policy
Delivery policy
Return policy
check_circle
check_circle
